Chaats Menu

Tapioca Chips / Maragenasu Chips



Tapioca Chips/Maragenasu Chips

Tapioca Chips, its a deep fried snack dish, Tapioca julienne/thin strips deep fried and sprinkled with salt and chilly powder.
Prep Time10 mins
Cook Time10 mins
Course: Chaats, Chips
Cuisine: Indian
Keyword: Chips
Servings: 4
Author: Chaya


  • 1 bowl Tapioca
  • Oil for frying
  • 2 strings Curry leaves
  • 1/4 tsp Salt
  • 1/4 tsp Red Chilly Powder


  • Tapioca.
  • Peel the skin off and wash.
  • Slice the tapioca into thin slices.
  • Cut the julienne from the tapioca slices.
  • Tapioca julienne is ready.
  • Heat oil in a kadai.
  • Drop the thin strips/julienne into oil.
  • Deep fry till the light golden colour.
  • Deep fry the curry leaves.
  • In a plate add fried chips, fried curry leaves, sprinkle some salt, sprinkle some red chilly powder, mix it well.
  • Crispy, Crunchy, Tapioca Chips is ready to have.


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