Cake Menu

Semolina Choco Cake


Semolina Choco Cake

Semolina Choco Cake, a cake recipe prepared by a blend of rava and cocoa powder.
Prep Time5 mins
Course: Cake
Cuisine: Indian
Keyword: Cake
Servings: 4
Author: Chaya


  • 1/2 cup Semolina / Rava / Sooji
  • 1/3 cup Powdered sugar
  • 2 tbsp Cocoa Powder
  • 1/3 cup Oil
  • 1/3 cup Curd
  • 1/4 cup Milk
  • 1/4 tsp Baking Powder
  • 1/8 tsp Baking Soda


  • In a mixing jar add semolina.
  • Make very fine rava by grinding.
  • In a mixing bowl add grind fine rava, powdered sugar, cocoa powder, oil, curd, milk, vanilla essence, baking soda, baking powder.
  • Mix well.
  • Grease and dust cake tin.
  • Add cake batter to cake tin, gently tap the tin, pre heat a kadai, place cake tin.
  • Close the lid and cook for 40-45 mins on low-medium flame.
  • Let it cool down completely.
  • Clear the sides of the tin.
  • Moist Semolina Choco Cake is ready to have.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating