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Roopchand Tawa Fry


Roopchand Tawa Fry

Roopchand Tawa Fry, roopchand fish slices marinated in spice powder paste, tawa fried in coconut oil.
Prep Time10 mins
Cook Time15 mins
Marination Time30 mins
Course: Non veg starter
Cuisine: Karnataka
Keyword: Fish Fry
Servings: 4
Author: Chaya


  • 1/2 kg Roopchand Fish Slices
  • 2 tbsp Red Chilly Powder
  • 1 tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Garam Masala Powder
  • 2 tbsp Ginger Garlic Paste
  • 1 tsp Salt
  • 2 tbsp Coriander Leaves chopped
  • 1 Lemon
  • 1+2 tbsp Coconut Oil


  • In a plate add red chilly powder, turmeric powder, coriander powder, garam masala powder, salt, ginger garlic paste, lemon juice, 1 tbsp oil, coriander leaves.
  • Mix well.
  • Take cleaned and washed fish slices.
  • Apply the prepared masala paste well on fish slices. Marinate fish for minimum 30 mins.
  • Heat a grilled pan or any tawa, grease oil.
  • Place marinated fish slices, apply left over masala, sprinkle some oil.
  • Flip the fish slices, apply left over masala.
  • Cook for 2 mins on each side on high flame, keep flipping.
  • Spicy Tangy Delicious Roopchand Tawa Fry is ready to have.


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