Radish Leaves Sabji / Moolangi Soppu Palya
Radish Leaves Sabji / Moolangi Soppu Palya, a simple recipe, radish leaves cooked in mustard, onion, green chilly tempering, garnished with grated coconut.
Servings: 4
Ingredients
- 3 cups Radish Leaves chopped
- 1 tsp Mustard Seeds
- 3 Green chilly slits
- 1 medium Onion chopped
- 2 tbsp Oil
- 1 tsp Salt
- 1/4 cup Fresh Coconut grated
Instructions
- In a pan add oil, add mustard seeds, as it start to sputter, add green chillies, onion, saute.
- Add chopped radish leaves, salt, stir well, close the lid and cook well for 5 to 6 mins on medium flame.
- Now add grated coconut.
- Mix well.
- Radish leaves sabji / Moolangi soppu palya is ready to have.
