Breakfast Menu The Honest Herbivore

Potato Stuffed Rava Dosa


Potato Stuffed Rava Dosa

Potato Stuffed Rava Dosa, prepared potato sabji stuffed in dosa batter.
Prep Time10 mins
Cook Time20 mins
20 mins
Course: Breakfast
Cuisine: South Indian
Keyword: Breakfast
Servings: 4
Author: Chaya


  • 1 cup Semolina / Rava / Sooji
  • 1 cup Curd
  • 3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1/8 tsp Asafoetida / Hing
  • 1 string Curry Leaves chopped
  • 1 Green Chilly chopped
  • 1 small Onion chopped
  • 2 tsp Salt
  • 1 tsp Amchur powder
  • 1/2 tsp Turmeric Powder
  • 3-4 medium Potato
  • 1/2 tsp Cooking soda
  • 1/2 cup Water


Potato Stuffing / Potato Sabji :

  • In a kadai add oil, mustard seeds, as it starts to crackle, add hing, curry leaves, green chilly, onion, Saute.
  • Add salt, amchur powder, turmeric powder, saute.
  • Add cooked potatoes.
  • Smash and mix well.
  • Garnish with chopped coriander leaves, Potato Stuffing is ready.

Potato Patties :

  • Prepare small patties of potato stuffing.

Batter Preparation :

  • In a bowl add semolina and curd.
  • Mix well, close the lid, keep aside for 20 mins.
  • Add baking soda and salt.
  • Mix well, add water little by little.
  • Batter is ready.

Preparing Potato Stuffed Rava Dosa :

  • Heat a dosa pan, Pour the prepared dosa batter, spread slightly.
  • Place prepared potato patties.
  • Pour the dosa batter on patties, sprinkle some oil, close the lid and cook for 1-2 mins on low flame.
  • Flip the dosa, cook for 2 mins on low flame.
  • Cut it into 2 halves.
  • Potato Stuffed Rava Dosa is ready to have.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating