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Poha/Aval/Avalakki laddu


Poha/Aval/Avalakki Laddu

Poha/Aval/Avalakki Laddu, a sweet dish, laddu prepared by poha semolina.
Prep Time5 mins
Cook Time5 mins
Course: Dessert
Cuisine: South Indian
Keyword: Laddu
Servings: 8 laddu
Author: Chaya


  • 1 cup Poha
  • 1/2 cup Jaggery
  • 1 Cardamom
  • 6 tbsp Ghee
  • 10-15 Cashew
  • 10-15 Raisins


  • In a kadai add poha.
  • Roast it for 3-4 mins on medium flame, till crisp.
  • Add roasted poha to a mixing jar.
  • Grind and prepare semolina/rava.
  • Now add cardamom and jaggery.
  • Blend finely.
  • In a kadai add 4 tbsp ghee, add cashew and raisins. Saute it for a min.
  • Switch off the flame, and add poha-jaggery mixture, mix well.
  • Add 2 tbsp of ghee, mix it well.
  • Grease hands with ghee, prepare laddus.
  • Crunchy Poha/Aval/Avalakki Laddu is ready to have.


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