Kesar Elaichi Shrikhand, dessert prepared by hung curd and flavoured with cardamom and saffron.
Tapioca Chips, its a deep fried snack dish, Tapioca julienne/thin strips deep fried and sprinkled with salt and chilly powder.
Malabar Spinach Curry, an authentic curry, prepared by the cooked malabar spinach dal mixture and coconut masala paste, with a mustard curry leaves seasoning.
Alasande Vada / Black Eyed Beans Fritter, a deep fried dish, soaked and coarse paste of black eye beans, mixed with onion, green chilly fritters, deep fried in oil.
Pepper Chicken, is a hot and spicy chicken side dish, chicken is cooked in garlic, curry leaves tempering, and tossed in pepper powder mixture.
Peanut Chaat/Groundnut Chaat, boiled peanut tossed with chopped veggies and spice powders.
Cluster Beans Sabji / Gorikayi Palya, is a side dish, cluster beans cooked in onion tomato tempering, garnished with grated coconut.
Brinjal Rava Fry is a side dish, spices and semolina coated brinjal slices shallow fried in pan. Crispy outside, soft textured inside.
Bendekayi Palya / Ladies Finger Sabji, healthy and simple, a side dish recipe, chopped ladies finger cooked in onion tomato tempering, garnished with fresh grated coconut and coriander leaves.
Dal Paratha, a stuffed paratha, chana dal and species powder stuffing, stuffed in wheat flour dough layer.
Palak Egg Burji, a healthy recipe, eggs scrambled in palak and some spices.
Davangere Benne Dose or Butter Dose is a type of dose which traces its origin from the city of Davangere in Karnataka, India. It is prepared by addition of generous amount of butter while preparing the normal dose, and accompanied by coconut chutney and potato palya/sabji.