Mint Chutney / Green Chutney
Mint Chutney / Green Chutney, prepared by coriander leaves and mint leaves, for chaats.
Servings: 6
Ingredients
- 1 cup Coriander Leaves
- 1/2 cup Mint Leaves / Pudina
- 2 tbsp Roasted Chana Dal / Putani
- 1/2 inch Ginger
- 1 tsp Cumin Seeds
- 2 Green Chilly
- 1/2 Lemon
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/2 cup Water
Instructions
- In a mixing jar add ginger, green chilly, cumin seeds, roasted chana dal, salt, sugar, lemon juice, mint, coriander leaves.
- Grind it to coarse.
- Add half cup of water.
- Blend it fine paste.
- Mint Chutney / Green Chutney for chaats is ready.
