Meat Lovers Paradise Menu Semi Gravy

Methi Malai Murgh


Methi Malai Murgh

Methi malai murgh recipe is fried methi leaves cooked with yogurt marinated chicken pieces. 
Prep Time15 mins
Cook Time15 mins
Marination30 mins
Total Time30 mins
Course: Gravy, Main Course
Cuisine: Punjabi
Author: Chaya


  • 500 gm Chicken
  • 3/4 cup Methi leaves
  • 1 cup Milk
  • 1/2 cup Curd
  • 1/4 cup Fresh cream
  • 1/4 cup Cashew
  • 2 tsp Poppy seeds
  • 3 Onion
  • 7 Green chilly
  • 10 cloves Garlic
  • 2 inch ginger
  • 1/2 tsp Pepper powder
  • 1/4 tsp Garam masala powder
  • 1/2 tbsp Salt
  • 3 tbsp Oil
  • 1 tbsp Ghee


  • Poppy seeds-cashew paste: In a blender add soaked poppy seeds and soaked cashew, grind it to fine paste
  • Onion-green chilly-ginger garlic paste: Add ginger, garlic, green chilly, onion to a blender, blend it to fine paste
  • In a bowl add chicken, curd, salt, onion-green chilly-ginger-garlic paste, mix well , marinate for 30 min.
  • In a pan add 2 tbsp oil, add finely chopped fenugreek leaves fry on a medium flame for 4 to 5 min, till it becomes crispy. keep aside.
  • In a pan add 1 tbsp oil+1 tbsp ghee, add finely chopped onion, fry for 2 min, add marinated chicken, mix well, cook for 5 mins, add poppy seeds-cashew paste, mix it, cook for 2 mins.
  • Add fried fenugreek leaves,  mix it, add milk, cook for another 2 mins, add pepper powder, garam masala powder, fresh cream. cook gravy becomes thick.
  • Methi Malai murgh ready to have

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating