Methi Malai Murgh
Methi malai murgh recipe is fried methi leaves cooked with yogurt marinated chicken pieces.
Ingredients
- 500 gm Chicken
- 3/4 cup Methi leaves
- 1 cup Milk
- 1/2 cup Curd
- 1/4 cup Fresh cream
- 1/4 cup Cashew
- 2 tsp Poppy seeds
- 3 Onion
- 7 Green chilly
- 10 cloves Garlic
- 2 inch ginger
- 1/2 tsp Pepper powder
- 1/4 tsp Garam masala powder
- 1/2 tbsp Salt
- 3 tbsp Oil
- 1 tbsp Ghee
Instructions
- Poppy seeds-cashew paste: In a blender add soaked poppy seeds and soaked cashew, grind it to fine paste
- Onion-green chilly-ginger garlic paste: Add ginger, garlic, green chilly, onion to a blender, blend it to fine paste
- In a bowl add chicken, curd, salt, onion-green chilly-ginger-garlic paste, mix well , marinate for 30 min.
- In a pan add 2 tbsp oil, add finely chopped fenugreek leaves fry on a medium flame for 4 to 5 min, till it becomes crispy. keep aside.
- In a pan add 1 tbsp oil+1 tbsp ghee, add finely chopped onion, fry for 2 min, add marinated chicken, mix well, cook for 5 mins, add poppy seeds-cashew paste, mix it, cook for 2 mins.
- Add fried fenugreek leaves, mix it, add milk, cook for another 2 mins, add pepper powder, garam masala powder, fresh cream. cook gravy becomes thick.
- Methi Malai murgh ready to have
