Mango kheer
Mango Kheer, cooked vermicelli-milk-sugar, blended with mango puree.
Servings: 4
Ingredients
- 1 cup Mango Puree
- 1/2 cup Vermicelli
- 2 cup Milk
- 1/3 cup Sugar
- 1/4 tsp Cardamom Powder
- 1 tbsp Ghee
- 3-4 Almonds
- 4-5 Pistachio
Instructions
- In a vessel add ghee, add vermicelli.
- Roast it for 3-4 mins in medium flame.
- Add milk.
- Cook in high flame till it reduces to half, keep stirring in between.
- Add sugar, cardamom powder.
- Stir, cook for 2 more mins.
- Switch off the flame, let it cool down completely.
- Add mango puree.
- Mix well.
- Garnish with pistachio, almond, mango and a pinch of cardamom powder.
- Delightful Mango Kheer is ready to have.
