Meat Lovers Paradise Menu Starter

Mackerel Green Masala Tawa Fry


Mackerel Green Masala Tawa Fry

Mackerel Green Masala Tawa Fry, fish marinated in green masala paste, rolled in rava, prepare fry on tawa.
Prep Time10 mins
Cook Time10 mins
Total Time30 mins
Course: Non veg starter
Cuisine: Karnataka
Keyword: Fish Fry
Servings: 4
Author: Chaya


Green Masala paste :

  • 1/2 tsp Cumin Seeds
  • 1/2 tsp pepper corns
  • 1 inch Ginger
  • 5 - 6 cloves Garlic
  • 5 - 6 Green chilly
  • 1/2 tbsp Tamarind Paste
  • 1/3 cup Mint Leaves
  • 1/2 cup Coriander Leaves

Other Ingredients :

  • 6 Mackerel Fish
  • 1 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 1/2 cup Rava/Sooji
  • 1/4 cup Oil


Green Masala Paste :

  • In a mixing jar add cumin seeds, pepper corns, ginger, garlic, green chilly, tamarind paste, mint, coriander leaves.
  • Blend it to fine paste, do not add water.
  • Green Masala paste is ready.

Fish Marination :

  • Cut the side of the fish, and remove fish bone. (as shown in recipe video below)
  • Add salt, turmeric powder to the prepared green masala paste, mix well
  • Apply the paste on both the sides of the fish.
  • Marinate this for minimum 30 mins.

Prepare fry :

  • Roll the marinated fish on the rava.
  • Add this to hot tawa, apply oil.
  • cook both the sides for about 2 to 3 mins each on medium flame.
  • Mackerel Green Masala Tawa Fry is ready to have.


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