Mackerel Green Masala Tawa Fry
Mackerel Green Masala Tawa Fry, fish marinated in green masala paste, rolled in rava, prepare fry on tawa.
Servings: 4
Ingredients
Green Masala paste :
- 1/2 tsp Cumin Seeds
- 1/2 tsp pepper corns
- 1 inch Ginger
- 5 - 6 cloves Garlic
- 5 - 6 Green chilly
- 1/2 tbsp Tamarind Paste
- 1/3 cup Mint Leaves
- 1/2 cup Coriander Leaves
Other Ingredients :
- 6 Mackerel Fish
- 1 tsp Salt
- 1/2 tsp Turmeric Powder
- 1/2 cup Rava/Sooji
- 1/4 cup Oil
Instructions
Green Masala Paste :
- In a mixing jar add cumin seeds, pepper corns, ginger, garlic, green chilly, tamarind paste, mint, coriander leaves.
- Blend it to fine paste, do not add water.
- Green Masala paste is ready.
Fish Marination :
- Cut the side of the fish, and remove fish bone. (as shown in recipe video below)
- Add salt, turmeric powder to the prepared green masala paste, mix well
- Apply the paste on both the sides of the fish.
- Marinate this for minimum 30 mins.
Prepare fry :
- Roll the marinated fish on the rava.
- Add this to hot tawa, apply oil.
- cook both the sides for about 2 to 3 mins each on medium flame.
- Mackerel Green Masala Tawa Fry is ready to have.
