khara Bath
Khara Bath, a spicy upma recipe, semolina is cooked with vegetables, with vangibath powder.
Servings: 3
Ingredients
- 1 cup Bansi Rava
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tbsp Chana dal
- 1 tbsp Urad Dal
- 1 medium Onion chopped
- 1 medium Tomato chopped
- 2 strings Curry leaves
- 1 Green Chilly chopped
- 1/2 tsp Ginger grated
- 1/3 cup Beans chopped
- 1/3 cup Carrot chopped
- 2 tbsp Cashew
- 1/3 cup Green peas
- 1/3 cup Capsicum
- 2 tsp Vangibath Powder
- 1/2 tsp Turmeric powder
- 1 tsp Salt
- 3 cup Water
- 2 tbsp Ghee
- 2 tbsp Coriander leaves chopped
- 3 tbsp Coconut grated
- 1/2 Lemon
Instructions
- In a kadai add oil, mustard seeds, chana dal, urad dal.
- Saute.
- Add green chilly, curry leaves, grated ginger, onion.
- Saute.
- Now add tomato, beans, carrot.
- Mix well, close the lid and cook for 2 mins on medium flame.
- Add capsicum, cashew, green peas, saute.
- Now add vangibath powder, turmeric powder, salt.
- Mix well.
- Add water, mix.
- Close the lid.
- Bring to a boil.
- Now add rava/sooji/semolina slowly, mix well.
- Close the lid and cook for 2 to 3 mins on low flame.
- Add coriander leaves, grated coconut, ghee, lemon.
- Switch off the flame, mix well.
- Spicy Khara Bath is ready to have.
