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Kesar Elaichi Shrikhand



Kesar Elaichi Shrikhand

Kesar Elaichi Shrikhand, dessert prepared by hung curd and flavoured with cardamom and saffron.
Prep Time10 mins
Resting Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: Indian
Keyword: Shrikhand
Servings: 4
Author: Chaya


  • 1 litre Curd
  • 1/2 cup Powdered Sugar
  • 1/2 tsp Cardamom Powder
  • 2 tbsp Hot milk
  • 10 strands Saffron
  • 2-3 Almonds chopped
  • 2-3 Pista chopped


  • In a muslin cloth, add curd, hung it for 3-4 hours.
  • In a small bowl add 2 tbsp of hot milk, 4-5 saffron strands, mix it, keep aside.
  • In a bowl add hung curd, beat it well for a min.
  • Add powdered sugar, cardamom powder, saffron milk, beat it well till it get silky smooth texture.
  • Transfer to a bowl, garnish with chopped almond, chopped pista, some cardamom, some saffron strands.
  • Yummy Delicious Dessert Kesar Elaichi Shrikhand is ready to have.


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