Kacchha Avalakki / Poha
Kacchha Avalakki / Poha, nylon poha, mixed with raw chopped tomato-onion-grated coconut-coriander leaves, roasted peanut, with a mustard tempering.
Servings: 6
Ingredients
- 4 cups Nylon Poha
- 1/3+1/3 cup Peanut
- 10-12 Cashew
- 2 big Onion chopped
- 2 big Tomato chopped
- 1/3 cup Coriander Leaves chopped
- 1/2 cup Coconut Grated
- 1/4 cup Oil
- 2 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 3-4 Green Chilly chopped
- 4-5 strings Curry Leaves
- 1 tsp Salt
- 1/2 tsp Asafoetida /Hing
- 2-3 tbsp Coconut Water / Plain water
- 1/4 cup Nylon Sev
- 1/2 Lemon
Instructions
Peanut Powder :
- In a kadai add 1/3 cup peanut, roast it, let it cool down.
- Add this to a mixing jar, make a fine powder.
Poha mixture :
- In a vessel add poha, salt, sugar, peanut powder, mix gently.
- Now add chopped onion, chopped tomato, chopped coriander leaves, grated coconut, mix gently.
- Add lemon juice, coconut water.
- Mix, close the lid and rest it for 5 mins.
Fried Peanut :
- In a kadai add oil, add 1/3 cup of peanut. Fry till golden brown, keep aside.
Fried Cashew :
- Now to the left over oil add cashew, fry till light brown, keep aside.
Tempering :
- To the left over oil, add mustard seed, cumin seeds, asafoetida, chopped green chilly, curry leaves, saute.
Preparation :
- To the prepared poha mixture, add fried cashew, fried peanut, tempering.
- Mix gently.
Serving :
- Garnish with chopped onion, grated coconut, chopped coriander leaves, sprinkle some nylon sev.
- Kacchha Avalakki / Poha is ready to have.
