Menu Roti The Honest Herbivore

Jowar Roti / ಜೋಳದ ರೊಟ್ಟಿ


Jowar Roti / ಜೋಳದ ರೊಟ್ಟಿ

Jowar Roti / ಜೋಳದ ರೊಟ್ಟಿ, a roti recipe, very healthy roti prepared by jowar flour
Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: Uttara Karnataka
Keyword: Roti
Servings: 2
Author: Chaya


  • 1 cup Jowar Flour
  • 1 cup Water
  • Salt optional


  • In a vessel add water, bring it to boil.
  • On a cleaned surface, add jowar flour, add boiled water.
  • Mix it gently (boiling water, so carefully), adjust water accordingly.
  • Knead well to little stiff dough, for 4-5 mins.
  • Take a small ball of dough, knead it well again.
  • Dust some flour.
  • Roll it gently using rolling pin, keep dusting roti and rolling pin to avoid sticking.
  • Heat a tawa.
  • To the left over boiling water dip a cotton cloth, add more cold water if needed, keep aside.
  • Place the roti on tawa gently, wet the roti with water dipped cotton cloth.
  • When the water dries, we can see the bubbles, flip the roti a this time.
  • Cook for another 30 secs, and flip again.
  • With the help of dry cloth, press gently on both the sides.
  • Uttara Karnataka Special Jowar roti/Jolada Rotti is ready to have.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating