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Gobi Manchurian

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Gobi Manchurian

Gobi Manchurian, a started recipe, fried gobi, seasoned with sauces.
Prep Time10 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Chinese
Keyword: starter
Servings: 4
Author: Chaya

Ingredients

  • 1 big Cauliflower
  • 3 tbsp Corn flour
  • 1.5 tbsp Maida / all purpose flour
  • 1 + 1/4 tsp Salt
  • 1/2 tbsp Chilly Powder
  • 1 tsp Red food colour
  • Oil For frying
  • 2 big Onion chopped
  • 1 tbsp Ginger finely chopped
  • 2 tbsp Garlic finely chopped
  • 2 Green chilly slits
  • 1/3 cup Spring Onion
  • 4 - 5 tbsp Tomato Sauce
  • 1 tbsp Soya Sauce
  • 2 tbsp Chilly Sauce
  • 1/4 cup + 2 tbsp Water
  • 1 tsp Corn flour

Instructions

  • Cut and soak the gobi in warm water and salt for 15 mins.
  • In a vessel add washed gobi, corn flour, all purpose flour, salt, chilly powder, red food colour.
  • Mix well.
  • In a kadai heat the oil.
  • Deep fry the flour mixed gobi florets, till crispy. Keep aside.
  • In a pan add 4 tbsp oil, finely chopped garlic, finely chopped ginger, chopped onion, green chilly slits.
  • Saute.
  • Add soya sauce, chilly sauce, tomato sauce.
  • Mix well.
  • Add water, stir, bring it to boil.
  • Corn water : In a bowl, 1 tsp add corn flour, 2 tbsp of water, mix well.
  • Add corn water, mix well.
  • Add 1/4 tsp salt, Stir.
  • Now add 1/3 cup chopped spring onion.
  • Mix it.
  • Add fried gobi florets.
  • Mix well.
  • Gobi Manchurian is ready to have.

Video

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