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French Fries / Potato Finger Chips


French Fries / Potato Finger Chips

French Fries / Potato Finger Chips, peeled and finger like even sized potato, blanched and deep fried till crispy golden colour.
Prep Time5 mins
Cook Time10 mins
Total Time4 hrs
Course: Appetizer
Cuisine: French
Keyword: starter
Servings: 2
Author: Chaya


  • 2 big Potato
  • Oil for frying
  • Water to blanch
  • 1/4 tsp Salt
  • 1/4 tsp Red Chilly Flakes
  • 1/4 tsp Oregano (optional)


  • Peel the potatoes, cut the sides, cut into finger like even sized, place it in chilled water.
  • In a vessel add water, bring it to boil, add potato fingers, blanch for 1 to 2 mins, do not cook for more than 2 mins.
  • Place the blanched fingers on kitchen towel, pat dry gently.
  • Add this to a box, deep freeze this for 3 to 4 hours in a refrigerator.
  • Add refrigerated potato fingers to hot oil,
  • Cook for 2 mins on high flame, place it on a plate, Let it cool down completely for minimum 1 hour.
  • After 1 hour add cooled fingers in hot oil.
  • Deep fry till light golden colour, till oil bubbles stops.
  • Place prepared fingers in a plate on tissue paper, sprinkle with salt, chilly flakes, oregano, mix well.
  • Yummy Crispy Kids Favourite French Fries / Potato Finger Chips is ready to have.


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