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Egg Drop Curry



Egg Drop Curry

Egg Drop Curry, egg curry prepared by egg cracked and dropped in coconut paste curry.
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: Indian
Keyword: Non veg gravy
Servings: 3
Author: Chaya


  • 6 Eggs
  • 1/2 cup Coconut
  • 2 tbsp Ghee
  • 1 Green chilly chopped
  • 1 medium Onion chopped
  • 1 tsp Ginger Garlic Paste
  • 1 big Tomato chopped
  • 1 tbsp Coriander Powder
  • 2 tbsp Red Chilly Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garam Masala powder
  • 1/2 tbsp Salt
  • 2 tbsp Coriander Leaves chopped
  • 1.5 cup Water


  • In a mixing jar add coconut, water, grind it fine paste.
  • In a kadai add ghee, green chilly, onion, ginger garlic paste, saute.
  • Add tomato, coriander powder, red chilly powder, turmeric powder, garam masala powder, salt.
  • Mix well, cook for 3-4 mins on low flame.
  • Add coconut paste, mix well.
  • Now add water, stir.
  • Close the lid and cook for 5 mins on medium flame.
  • Crack and drop the eggs, close the lid and cook for 7-8 mins on low flame.
  • Gently stir.
  • Garnish with coriander leaves.
  • Egg Drop Curry is ready to have.


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