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Dry Fish Sabji / ಒಣ ಮೀನಿನ ಪಲ್ಯ



Dry Fish Sabji / ಒಣ ಮೀನಿನ ಪಲ್ಯ

Dry Fish Sabji / ಒಣ ಮೀನಿನ ಪಲ್ಯ, a side dish, cleaned and soaked dry fish cooked in tomato-onion tempering and spice powders.
Prep Time5 mins
Cook Time10 mins
Course: Side Dish
Cuisine: Uttara kannada
Keyword: Palya, Sabji
Servings: 2
Author: Chaya


  • 1 cup Dry Fish
  • 2 tbsp Oil
  • 1/2 tsp Mustard Seeds
  • 2 strings Curry Leaves
  • 1 small Onion
  • 1 small Tomato
  • 1/2 tsp Ginger Garlic Paste
  • 1/2 tsp Salt
  • 1 tbsp Red Chilly Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Garam Masala Powder
  • 1/4 cup Fresh Coconut grated
  • 1/2 cup Water


  • Dry Fish.
  • Clean the dry fishes.
  • Transfer to a bowl, add water, soak the fishes for 10 mins.
  • Heat a kadai, add oil, mustard seeds, curry leaves, onion, ginger garlic paste, saute.
  • Add tomato, saute.
  • Now add salt, turmeric powder, red chilly powder, coriander powder, cumin powder, garam masala powder, mix it well.
  • Add soaked dry fish, water.
  • Close the lid and cook for 5 mins.
  • Lastly add grated fresh coconut, give a stir.
  • Simple Yet Delicious Dry fish Sabji is ready to have.


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