Breakfast Menu The Honest Herbivore

Dill Leaves Akki Rotti



Dill Leaves Akki Rotti

Dill leaves akki rotti, a flatbread recipe, prepared by the mixture of dil leaves and rice flour.
Prep Time10 mins
Cook Time15 mins
Course: Breakfast
Cuisine: Karnataka
Keyword: akki rotti, Rotti
Servings: 3
Author: Chaya


  • 1 cup Rice Flour
  • 1 cup Dill Leaves chopped
  • 1/4 cup Semoline/Rava
  • 1 big Onion finely chopped
  • 2 strings Curry Leaves finely chopped
  • 2 Green chilly finely chopped
  • 1/2 inch Ginger grated
  • 1/2 cup Fresh Coconut grated
  • 1/2 tbsp Salt
  • 1 cup Water
  • 4 tbsp Oil


  • In a mixing bowl, add onion, curry leaves, green chilly, ginger, grated coconut, dill leaves, rava, rice flour, salt.
  • Give a mix.
  • Add water and mix it well.
  • Heat a tawa/pan, grease some oil.
  • Place a butter paper/banana leaf on a surface.
  • Grease some oil.
  • Take a small portion on rice flour mixture.
  • Flatten with the help of fingers.
  • Place it on tawa, gently remove the butter paper/banana leaf.
  • Close the lid and cook for 2 mins on medium flame.
  • Flip the rotti.
  • Cook for another 2 mins.
  • Delicious Dill Leaves Akki Rotti is ready to have.


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