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Custard cake / Eggless Custard Cake


Custard Cake

Custard Cake, a different cake recipe, prepared by the batter of maida-custard powder-sugar-milk-oil.
Prep Time10 mins
Cook Time45 mins
Course: Dessert
Cuisine: Indian
Keyword: Cake
Servings: 4
Author: Chaya


  • 1.5 cup Maida / All Purpose Flour
  • 1/2 cup Custard Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 cup Sugar Powder
  • 1/2 cup Oil
  • 1 cup Milk
  • 1 tsp Vinegar
  • 1 tbsp Oil for greasing
  • 3 - 4 Cherry


  • Add maida, custard powder, baking powder, baking soda, Sieve.
  • Grease the cake mould with oil, dust with maida, keep aside.
  • In a bowl add flour mixture, sugar powder, give a mix.
  • Add oil, mix well.
  • Add vinegar, give a mix.
  • Now add milk little by little, mix.
  • Cake batter is ready.
  • Pre heat a pan for 10 mins.
  • Add prepared cake batter to cake mould, tap it.
  • Garnish with chopped cherries.
  • Place it in preheated pan.
  • Close the lid.
  • Cook for 35mins on low-medium flame.
  • Let it cool down completely.
  • Custard Cake is ready to have.


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