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Chicken Green Masala


Chicken Green Masala

Chicken Green Masala, chicken cooked in green paste blend of coriander-green chilly.
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: Karnataka
Keyword: Semi Gravy
Servings: 4
Author: Chaya


  • 750 gm Chicken
  • 1.5 inch Ginger
  • 10-12 cloves Garlic small
  • 4-5 Green Chilly
  • 1 cup Coriander Leaves
  • 2 big Onion chopped
  • 2 big Tomato chopped
  • 1 tsp Garam Masala Powder
  • 1/2 tbsp Salt
  • 3 tbsp Oil


Green Masala Paste :

  • In a mixing jar add ginger, garlic, green chilly, coriander leaves.
  • Blend it fine paste, do not add water.

Preparing Chicken Green Masala :

  • In a kadai add oil, onion.
  • Saute, cook till onion gets translucent.
  • Now add tomatoes.
  • Saute, cook till tomatoes gets soft.
  • Add chicken, salt.
  • Mix, close the lid and cook for 4-5 mins on medium flame.
  • Now add prepared green masala paste.
  • Mix well, close the lid and cook for 4-5 mins on medium flame.
  • Add garam masala powder.
  • Stir well, cook for 2-3 mins on high flame.
  • Spicy Chicken Green Masala is ready to have.


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