Meat Lovers Paradise Menu Starter

Chettinadu Fried Chicken



Chettinadu Fried Chicken

Chettinadu Fried Chicken, chicken marinated in spicy grinded masala, a spicy, shallow fried chicken.
Prep Time10 mins
Cook Time10 mins
Total Time1 hr 15 mins
Course: Appetizer
Cuisine: Chettinadu
Keyword: Non veg Starter
Servings: 2
Author: Chaya


  • 1/2 kg Chicken 4 big pieces
  • 1 Onion
  • 6 cloves Garlic
  • 1/2 inch Ginger
  • 1 Green chilly
  • 4 - 5 Dry Chilly
  • 1/2 inch Cinnamon
  • 2 Cloves
  • 2 Cardamom
  • 1 tsp Cumin seeds
  • 1/2 tsp Black Pepper
  • 1/2 tsp Saunf
  • 1 Lemon
  • 1/2 tsp Turmeric powder
  • 2 strings Curry Leaves
  • 1 tsp Salt
  • 4 tbsp Oil


  • In a bowl add chicken, turmeric powder, salt, lemon juice, mix well, marinate for 15mins.
  • Red paste:
    In a mixing jar add onion, ginger, garlic, green chilly, red chilly, cinnamon, cloves, cardamom, cumin seeds, black pepper, saunf, curry leaves, blend to fine paste.
  • To the marinated chicken add grind red paste, mix well, marinate this for min 1 hour.
  • In a kadai add oil, add marinated chicken pieces, shallow fry till the chicken gets cooked and dry.
  • Chettinadu Fried Chicken is ready to have.


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