Name: Chettinadu Fried Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 75 min
Ingredients: 1/2 kg Chicken (4 big pieces); 1 Onion; 6 cloves Garlic; 1/2 inch Ginger; 1 Green chilly; 4 - 5 Dry Chilly; 1/2 inch Cinnamon; 2 Cloves; 2 Cardamom; 1 tsp Cumin seeds; 1/2 tsp Black Pepper; 1/2 tsp Saunf; 1 Lemon; 1/2 tsp Turmeric powder; 2 strings Curry Leaves; 1 tsp Salt; 4 tbsp Oil

Chettinadu Fried Chicken

Chettinadu Fried Chicken, chicken marinated in spicy grinded masala, a spicy, shallow fried chicken.

Prep Time10 mins

Cook Time10 mins

Total Time1 hr 15 mins

Course: Appetizer

Cuisine: Chettinadu

Keyword: Non veg Starter

Servings: 2

Author: Chaya

Ingredients

1/2 kg Chicken 4 big pieces
1 Onion
6 cloves Garlic
1/2 inch Ginger
1 Green chilly
4 - 5 Dry Chilly
1/2 inch Cinnamon
2 Cloves
2 Cardamom
1 tsp Cumin seeds
1/2 tsp Black Pepper
1/2 tsp Saunf
1 Lemon
1/2 tsp Turmeric powder
2 strings Curry Leaves
1 tsp Salt
4 tbsp Oil

Instructions

In a bowl add chicken, turmeric powder, salt, lemon juice, mix well, marinate for 15mins.
Red paste:
In a mixing jar add onion, ginger, garlic, green chilly, red chilly, cinnamon, cloves, cardamom, cumin seeds, black pepper, saunf, curry leaves, blend to fine paste.
To the marinated chicken add grind red paste, mix well, marinate this for min 1 hour.
In a kadai add oil, add marinated chicken pieces, shallow fry till the chicken gets cooked and dry.
Chettinadu Fried Chicken is ready to have.