Name: ಚಕ್ರಮುನಿ ಸೊಪ್ಪು ಪಲ್ಯ / Star Gooseberry/Sweet Leaf Sabji
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cup Chakramuni Leaves (chopped); 1 tbsp Oil; 1 tsp Mustard Seeds; 1 string Curry Leaves; 2-3 Green chilly (slit); 1 small Onion (chopped); 1/2 tsp Salt; 1/3 cup Fresh coconut (grated)

ಚಕ್ರಮುನಿ ಸೊಪ್ಪು ಪಲ್ಯ / Star Gooseberry/Sweet Leaf Sabji

ಚಕ್ರಮುನಿ ಸೊಪ್ಪು ಪಲ್ಯ / Star Gooseberry/Sweet Leaf Sabji, chopped chakramuni leaves cooked in mustard-curry leaves-green chilly-onion tempering, garnished with grated fresh coconut.

Prep Time10 mins

Cook Time10 mins

Course: Side Dish

Cuisine: Uttara kannada

Keyword: Palya, Sabji

Servings: 4

Author: Chaya

Ingredients

2 cup Chakramuni Leaves chopped
1 tbsp Oil
1 tsp Mustard Seeds
1 string Curry Leaves
2-3 Green chilly slit
1 small Onion chopped
1/2 tsp Salt
1/3 cup Fresh coconut grated

Instructions

ಚಕ್ರಮುನಿ ಸೊಪ್ಪು / Star Gooseberry/Sweet Leaf.
Finely chop the leaves.
In a kadai add oil, mustard seeds, as it starts to splutter, add curry leaves, green chilly, onion, saute.
Add chopped leaves, mix well, close the lid and cook for 3-4 mins on medium flame.
Add salt, stir well, close the lid and cook for 2 more mins on medium flame.
Lastly add grated fresh coconut, give a stir.
ಚಕ್ರಮುನಿ ಸೊಪ್ಪು ಪಲ್ಯ / Star Gooseberry/Sweet Leaf Sabji is ready to have.