Ash Gourd Yogurt Curry || ಬೂದುಗುಂಬಳಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ || पेठा दही करी, a curry recipe, prepared by coconut paste and buttermilk, cooked with ash gourd.
Methi Dal / ಮೆಂತ್ಯ ದಾಲ್, a gravy recipe, fenugreek leaves cooked in mustard garlic tempering and cooked dal.
Malabar Spinach Curry, an authentic curry, prepared by the cooked malabar spinach dal mixture and coconut masala paste, with a mustard curry leaves seasoning.
Amatekayi Saasive / Indian Hog Plum Tangy Curry, a sweet tangy curry recipe, Indian hog plum cooked in coconut-mustard-red chilly paste, and a mustard tempering.
Amatekayi/Indian Hog Plum Curry, a sweet, spicy, tangy curry, Indian Hog plum cooked in coconut-dry chilly masala paste.
Mavina Hannina Sasive / Ripe Mango Curry / Sugar-Baby Mango Curry, a sweet curry recipe, mango cooked in coconut-mustard-red chilly paste, and a mustard tempering.
Coconut Dal Curry / Dal Saaru, cooked dal+potato+tomato mixture is cooked with coconut-cumin paste.
Rajma / Rajma Masala, a curry recipe, soaked and cooked rajma, sauted with spice powders.
Hesaru Bele Tovve / Moong Dal Tovve, a simple curry recipe, moong dal cooked and tossed in mustard-cumin tempering.
Basale Alasande Saaru, a curry recipe, Malabar spinach, black eyed peas cooked with coconut masala.
Massoppu / Soppu Saru, a curry recipe, cooked green leaves (Palak+Methi+coriander) smashed and tempered in onion-garlic.