Dill leaves akki rotti, a flatbread recipe, prepared by the mixture of dil leaves and rice flour.
Goli Idli, a breakfast recipe, steamed rice flour small idli, sauted in mustard seeds tempering.
Chickpeas Dosa / ಕಡಲೆಕಾಳು ದೋಸೆ / छोले डोसा, a high protein breakfast recipe, prepared by a blend of soaked chickpeas and spices.
Instant Dosa / ದಿಡೀರ್ ದೋಸೆ, an instant dosa recipe, prepared by the batter of poha, semolina and rice flour.
Alasande Vada / Black Eyed Beans Fritter, a deep fried dish, soaked and coarse paste of black eye beans, mixed with onion, green chilly fritters, deep fried in oil.
Dal Paratha, a stuffed paratha, chana dal and species powder stuffing, stuffed in wheat flour dough layer.
Davangere Benne Dose or Butter Dose is a type of dose which traces its origin from the city of Davangere in Karnataka, India. It is prepared by addition of generous amount of butter while preparing the normal dose, and accompanied by coconut chutney and potato palya/sabji.
Kacchha Avalakki / Poha, nylon poha, mixed with raw chopped tomato-onion-grated coconut-coriander leaves, roasted peanut, with a mustard tempering.
Potato Stuffed Rava Dosa, prepared potato sabji stuffed in dosa batter.
Godhi Dose / Wheat Dosa, a dosa verity, prepared by wheat flour and semolina batter.
Sabudana Khichadi, a simple khichadi recipe, soaked sabudana mixed with a cumin-curry leaves tempering and crushed peanut.
ಹೆಸರುಬೇಳೆ ದೋಸೆ / Moong Dal Dosa, a dosa verity, prepared by soaked moong dal batter. Tomato-Onion Chutney : Tomato Onion Chutney