Meat Lovers Paradise – Chaya’s Flavoursome

Dry Fish Sabji / ಒಣ ಮೀನಿನ ಪಲ್ಯ, a side dish, cleaned and soaked dry fish cooked in tomato-onion tempering and spice powders.

Pepper Chicken

Pepper Chicken, is a hot and spicy chicken side dish, chicken is cooked in garlic, curry leaves tempering, and tossed in pepper powder mixture.

Brinjal Rava Fry is a side dish, spices and semolina coated brinjal slices shallow fried in pan. Crispy outside, soft textured inside.

Palak Egg Burji, a healthy recipe, eggs scrambled in palak and some spices.

Roopchand Tawa Fry, roopchand fish slices marinated in spice powder paste, tawa fried in coconut oil.

Turmeric Leaves Mackerel Masala Fry, a masala fry, spices+tomato+onion masala paste marinated mackerel cooked in turmeric leaves.

Crab Masala Fry, crab is cooked till dry in spices masala paste.

Chicken Green Masala, chicken cooked in green paste blend of coriander-green chilly.

Egg Drop Curry, egg curry prepared by egg cracked and dropped in coconut paste curry.

Masala Cheese Omelette, egg omelette verity, prepared by stuffing cheese.

Palak Coconut Chicken, a gravy recipe, chicken cooked in palak-coconut paste.

Kerala Style Fish Fry, shallots-ginger-garlic-peppercorns masala marinated fish, shallow fried in coconut oil.