Kesar Elaichi Shrikhand, dessert prepared by hung curd and flavoured with cardamom and saffron.
Poha/Aval/Avalakki Laddu, a sweet dish, laddu prepared by poha semolina.
Curd-Mango Delight, blend of hung curd-mango puree, layered with caramelised nuts.
Pineapple Sheera/Kesari/Halwa, a sweet dish, semolina sheera prepared using chopped pineapple and saffron.
Vermicelli Barfi / Vermicelli Bites, a crunchy barfi, vermicelli roasted and cooked in condensed milk and dry fruits.
Mango Kheer, cooked vermicelli-milk-sugar, blended with mango puree.
Mango Shrikhand / Amrakhand, a mango delight, prepared by the blend of mango and hung curd.
Mango Seekarane / Mango Rasayana, mixture of mango pulp, jaggery and cardamom powder.