Palak Paneer Pulao , a rice dish, green coloured pulao, prepared rice, fried paneer, sauted palak paste.
Ash Gourd Yogurt Curry || ಬೂದುಗುಂಬಳಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ || पेठा दही करी, a curry recipe, prepared by coconut paste and buttermilk, cooked with ash gourd.
Dill leaves akki rotti, a flatbread recipe, prepared by the mixture of dil leaves and rice flour.
Mushroom 65 / ಮಶ್ರೂಮ್ 65, a delicious starter recipe, mushrooms coated in a maida-cornflour-spice powders batter and deep fried until crisp.
Ragi Ball / ರಾಗಿ ಮುದ್ದೆ, a simple and healthy, wholesome food of Karnataka, soft and smooth balls prepared by ragi/finger millet flour and water.
Drumstick Masala, a thick gravy recipe, drumstick cooked in tomato-onion tempering and coconut-spice paste.
Goli Idli, a breakfast recipe, steamed rice flour small idli, sauted in mustard seeds tempering.
Jowar Roti / ಜೋಳದ ರೊಟ್ಟಿ, a roti recipe, very healthy roti prepared by jowar flour
Methi Dal / ಮೆಂತ್ಯ ದಾಲ್, a gravy recipe, fenugreek leaves cooked in mustard garlic tempering and cooked dal.
Amaranth Leaves Sabji / ಹರಿವೆ ಸೊಪ್ಪಿನ ಪಲ್ಯ , a side dish, chopped amaranth leaves cooked in onion-tomato tempering, with a garnish of grated coconut.
Dry Fish Sabji / ಒಣ ಮೀನಿನ ಪಲ್ಯ, a side dish, cleaned and soaked dry fish cooked in tomato-onion tempering and spice powders.
Chickpeas Dosa / ಕಡಲೆಕಾಳು ದೋಸೆ / छोले डोसा, a high protein breakfast recipe, prepared by a blend of soaked chickpeas and spices.