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Bourbon Biscuit Cake


Bourbon Biscuit Cake

Bourbon Biscuit Cake, a cake recipe prepared by bourbon biscuit.
Prep Time5 mins
Cook Time45 mins
Total Time1 hr
Course: Cake, Dessert
Cuisine: Indian
Keyword: Cake
Servings: 2
Author: Chaya


  • 1 Bourbon Biscuit
  • 1/2+1/2 cup Milk
  • 1/2 tsp Fruit salt / Eno
  • 2 tbsp All purpose flour / Maida
  • 1 tbsp Coffee powder
  • 1 tbsp Butter
  • 4 tbsp Icing sugar / Powdered Sugar

For decoration :

  • Biscuits
  • Choco chips
  • Coloured sugar balls
  • white chocolate


Prepare Cake :

  • To a cake mould, grease oil and dust with maida.
  • Take a mixing jar.
  • Add bourbon biscuit.
  • Grind it to powder.
  • Add milk and fruit salt/ eno.
  • Blend it.
  • Add this to cake mould, pat twice.
  • Pre heat a kadai for 10 mins on medium flame.
  • Place the cake mould.
  • Close the lid and cook for 30-35 mins on medium to low flame.
  • Allow it cool down completely.

Coffee Cream Preparation :

  • In a kadai add all purpose flour, saute for 3-4 mins on low flame, do not burn or change colour.
  • Add Coffee powder, stir well for 2 mins.
  • Add Icing sugar, stir.
  • Add milk little by little, butter, mix well.
  • whisk well, for 4-5 mins on medium flame.

Cake decoration :

  • Clear the sides of cake mould.
  • Level the cake top.
  • Layer the top with prepared coffee cream.
  • Decorate with biscuits, choco chips, coloured sugar balls, grated white chocolate.
  • Allow the cake to set for 1 hour in refrigerator.
  • Yummy Delicious Bourbon Biscuit Cake is ready to have.


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