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Banana Cake


Banana Cake

Banana Cake, a cake verity, banana-milk puree blended with all purpose flour , steamed.
Prep Time5 mins
Course: Cake
Cuisine: Indian
Keyword: Cake
Servings: 6
Author: Chaya


  • 1.5 cup All Purpose Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 3 Banana
  • 1/2 cup Milk
  • 1 cup Sugar
  • 1/4 cup Oil
  • 3 tbsp Butter
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon Powder
  • 1 tbsp Choco Chips


  • In a siever, add maida, baking soda, baking powder.
  • Sieve, keep aside.
  • Chop bananas.
  • In a mixing jar add chopped bananas, milk, sugar, oil, butter, cinnamon powder, salt.
  • Blend well.
  • Add sieved all purpose flour mixture.
  • Blend well.
  • Grease oil and dust flour the cake mould.
  • Add blended cake batter to cake mould, add choco chips, mix using toothpick.
  • Pre heat kadai, place cake mould to pre heated kadai.
  • Close the lid and cook for 40-45 mins on low flame.
  • Let it cool down.
  • Clear the sides of the cake mould using knife.
  • Soft Moist Yummy Banana Cake is ready to have.


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