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Badanekayi Yenne Khara / Brinjal Sabji



Badanekayi yenne Khara / Brinjal Sabji

Badanekayi yenne Khara / Brinjal Sabji, a side dish, brinjal cooked in oil and red chilly powder with a tempering.
Prep Time5 mins
Cook Time15 mins
Course: Side Dish
Cuisine: Karnataka
Keyword: Palya, Sabji
Servings: 2
Author: Chaya


  • 1 cup Brinjal chopped
  • 1/4 cup Oil
  • 1/2 tsp Mustard Seeds
  • 2 strings Curry Leaves
  • 1 big Onion chopped
  • 2 medium Tomato chopped
  • 2 tbsp Red Chilly Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Salt
  • 2 tbsp Coriander leaves chopped


  • In a kadai add oil, mustard seeds, curry leaves.
  • Add chopped onion, saute.
  • Now add chopped tomato, saute.
  • Add salt, chopped brinjal.
  • Mix well, close the lid and cook for 3-4 mins on low flame.
  • Add red chilly powder, turmeric powder, mix.
  • Now add 2 tbsp of water, give a mix, close the lid and cook for 2-3 mins on medium flame.
  • Garnish with chopped coriander leaves, give a stir.
  • Spicy Badanekayi Yenne Khara / Brinjal Sabji is ready to have.


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