Amatekayi/Indian Hog Plum Curry
Amatekayi/Indian Hog Plum Curry, a sweet, spicy, tangy curry, Indian Hog plum cooked in coconut-dry chilly masala paste.
Servings: 6
Ingredients
- 6-7 Amatekayi/Indian Hog Plum
- 2 tbsp Jaggery
- 1/2 tsp Turmeric Powder
- 1/4 tsp Asafoetida/Hing
- 1 tsp Mustard Seeds
- 1/2 tsp Salt
- 2 cup Water
- 2 strings Curry Leaves
- 1 tbsp Oil
Masala Paste :
- 1 cup Coconut grated
- 1 tbsp Oil
- 1 tbsp Coriander Seeds
- 1 tbsp Sesame Seeds
- 1/4 tsp Methi Seeds
- 1/2 tsp Cumin Seeds
- 10-12 Dry Red Chilly
- 2 tsp Urad Dal
- 1 tsp Chana Dal
- 2 strings Curry Leaves
Instructions
Masala Paste :
- In a kadai add oil, methi seeds, cumin seeds, urad dal, chana dal, coriander seeds, sesame seeds, dry chilly, curry leaves.
- Saute it for 1-2 mins on medium flame.
- Add these fried spices to mixing jar, add grated coconut.
- Grind to a fine paste.
Curry Preparation :
- Amatekayi / Indian Hog Plum.
- In a kadai add oil, mustard seeds, curry leaves, asafoetida.
- Add incisions Amatekayi/Indian Hog Plum, jaggery, turmeric powder, salt.
- Now add 2 cups of water, stir.
- Close the lid and cook for 6-7 mins on high flame.
- Add masala paste.
- Mix well.
- Cook well.
- A Sweet Tangy Spicy Amatekayi/Indian Hog Plum Curry is ready to have.
