Aloo Gobi
Aloo Gobi, a semi gravy recipe, shallow fried potato and cauliflower cooked with spice powders.
Servings: 3
Ingredients
- 1 medium Cauliflower / Gobi
- 2 medium Potato / Aloo
- 5 tbsp Oil
- 2 medium Onion
- 2 medium Tomato
- 1/2 tsp Turmeric Powder
- 2 tsp Chilly Powder
- 2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- 1/4 tsp Pepper Powder
- 1 tbsp Kasuri Methi
- 1/2 tsp Cumin Seeds
- 1 inch Cinnamon
- 2 Cloves
- 1 Cardamom
- 2 Bay leaf
- 1 string Mace
- 1 tbsp Ginger garlic Paste
- 1 Star Anise
- 1 tsp Salt
- 1/2 cup Water
- 1 tbsp Coriander leaves
Instructions
- In a pan add oil, gobi florets.
- Shallow fry for 2 to 3 mins on medium flame.
- Add chopped potatoes.
- Shallow fry for 3 to 4 mins on medium flame, keep aside.
- To the same pan for the left over oil, add bay leaf, cumin seeds, cinnamon, cloves, cardamom star anise.
- Saute.
- Add ginger garlic paste, onion paste.
- Saute it for 2 to 3 mins.
- Now add tomato puree.
- Saute.
- Add turmeric powder, chilly powder, coriander powder, cumin powder, garam masala powder, pepper powder.
- Mix well.
- Close the lid and cook for 3 -4 mins on medium flame.
- Add fried cauliflower and potato.
- Mix well.
- Now add salt and crushed kasuri methi, mix it.
- Add water according to semi gravy consistency, stir.
- Cook for 3 more mins on medium flame.
- Garnish with chopped coriander leaves.
- Aloo Gobi is ready to have.
