Instant Dosa / ದಿಡೀರ್ ದೋಸೆ, an instant dosa recipe, prepared by the batter of poha, semolina and rice flour.
Kesar Elaichi Shrikhand, dessert prepared by hung curd and flavoured with cardamom and saffron.
Tapioca Chips, its a deep fried snack dish, Tapioca julienne/thin strips deep fried and sprinkled with salt and chilly powder.
Malabar Spinach Curry, an authentic curry, prepared by the cooked malabar spinach dal mixture and coconut masala paste, with a mustard curry leaves seasoning.
Alasande Vada / Black Eyed Beans Fritter, a deep fried dish, soaked and coarse paste of black eye beans, mixed with onion, green chilly fritters, deep fried in oil.