Ratlami Sev is the famous savoury snack prepared by using split Bengal gram (chickpea) flour, cloves and peppers, originating from Ratlam, a town in the western state of Madhya Pradesh in India. Ratlami Sev is flavoured with cloves (main ingredient for masala powder is cloves), so its also called as Laung (Cloves) Sev. Ratlami Sev / …
Kacchha Avalakki / Poha, nylon poha, mixed with raw chopped tomato-onion-grated coconut-coriander leaves, roasted peanut, with a mustard tempering.
Amatekayi Saasive / Indian Hog Plum Tangy Curry, a sweet tangy curry recipe, Indian hog plum cooked in coconut-mustard-red chilly paste, and a mustard tempering.
ದೇವಸ್ತಾನ ಶೈಲಿಯ ಸಾಂಬಾರ್ ಪುಡಿ ಮತ್ತು ಸಾಂಬಾರ್/Temple Style Sambar Powder and Sambar, simple, yet tasty sambar recipe, prepared by a blend of dals and spices.
ಚಕ್ರಮುನಿ ಸೊಪ್ಪು ಪಲ್ಯ / Star Gooseberry/Sweet Leaf Sabji, chopped chakramuni leaves cooked in mustard-curry leaves-green chilly-onion tempering, garnished with grated fresh coconut.
ಅಮಟೆಕಾಯಿ ತೊಕ್ಕು / Indian Hog Plum Tokku, a pickle verity, grated Indian hog plum is cooked in a mustard tempering and a blend of methi-mustard powder.
Sprouted Moth Beans Sambar, sprouted moth beans-potato cooked in coconut-dry red chilly-coriander seeds masala paste, with a hing tempering.
ಬೇರ ಹಲಸು ಫ್ರೈ/ Bread Fruit Shallow Fry, bread fruit slices marinated in gram flour-spice powder, shallow fried.
ಮೊಳಕೆ ಮಡಕೆ ಕಾಳು ಪಲ್ಯ / Sprouted Moth Beans Palya, sprouted moth beans cooked in onion-tomato seasoning, and dry spice powders.
ಬೇರ ಹಲಸು ಮಸಾಲ / Bread Fruit Masala / Deevi Halasu Masala, chopped bread fruit cooked in garlic seasoning and coconut-red chilly masala paste.
Mushroom Buds Masala Fry, mushroom buds cooked in garam masala spice paste-pepper powder, and crunchiness of cashew powder.