Amatekayi/Indian Hog Plum Curry, a sweet, spicy, tangy curry, Indian Hog plum cooked in coconut-dry chilly masala paste.
Avalakki/Nylon Poha/Aval Panaka, a healthy drink recipe, prepared by a blend of poha+jaggery+grated coconut.
ಬೇರ ಹಲಸು ರವಾ ಫ್ರೈ/ Breadfruit Rava Fry / Deevi Halasu Rava Fry, sliced and marinated breadfruit, dipped in semolina, shallow fried.
Poha/Aval/Avalakki Laddu, a sweet dish, laddu prepared by poha semolina.
Jackfruit Seed Biryani, Biryani prepared by peeled and washed jackfruit seeds.
Chicken Green Masala, chicken cooked in green paste blend of coriander-green chilly.
Curd-Mango Delight, blend of hung curd-mango puree, layered with caramelised nuts.
Punarpuli / Kokum Rasam, kokum syrup cooked in coconut milk.
Menthya-Halasina Bele Palya / Methi-Jackfruit Seed Sabji, Methi leaves and crushed jackfruit seeds cooked in cumin-garlic tempering and garnished with grated coconut.
Nela Basale Palya, a side dish verity, Nela basale cooked in onion-tomato seasoning.
Mavina Hannina Sasive / Ripe Mango Curry / Sugar-Baby Mango Curry, a sweet curry recipe, mango cooked in coconut-mustard-red chilly paste, and a mustard tempering.
Dal Dhokli, a one pot meal, wheat flour bites/dhoklis cooked in lentil stew.