Semolina Choco Cake, a cake recipe prepared by a blend of rava and cocoa powder.
Semolina Cake / Rava Cake / Sooji Cake, a cake recipe prepared by rava.
Tomato-Vegetable Sambar, toor dal and vegetables cooked in tomato puree and sambar powder.
Vermicelli Barfi / Vermicelli Bites, a crunchy barfi, vermicelli roasted and cooked in condensed milk and dry fruits.
Ambode / Masala Vada / Chana Dal Vada, Blend of soaked chana dal, ginger, green chilly with a mixture of coriander leaves-curry leaves-dill leaves, deep fried in oil.
Palak Soup, a soup dish, butter blanched palak-onion-green chilly-garlic, blended and cooked in milk.
Palak Coconut Chicken, a gravy recipe, chicken cooked in palak-coconut paste.
Moong Beans Dill Leaves Sabji / Hesaru Kaalu Sabbasige soppu palya, soaked moong beans cooked with dill leaves.
Coconut Dal Curry / Dal Saaru, cooked dal+potato+tomato mixture is cooked with coconut-cumin paste.
Rajma / Rajma Masala, a curry recipe, soaked and cooked rajma, sauted with spice powders.
Mango Kheer, cooked vermicelli-milk-sugar, blended with mango puree.
Banana Cake, a cake verity, banana-milk puree blended with all purpose flour , steamed.