Nylon Sev / Besan Sev, Thin crispy sev prepared by gram flour.
Dhokla, a breakfast, main course, side dish recipe, prepared by gram flour, curd batter.
Banana Buns / Mangalore Buns, a fried sweet buns, prepared by wheat flour and banana.
Aloo Gobi, a semi gravy recipe, shallow fried potato and cauliflower cooked with spice powders.
Basale Alasande Saaru, a curry recipe, Malabar spinach, black eyed peas cooked with coconut masala.
Uddina Vada / Medu Vade, a vada recipe, prepared by soaked and grind urad dal.
Beetroot rasam, a rasam recipe, prepared by cooked and blended beetroot.
Custard Cake, a different cake recipe, prepared by the batter of maida-custard powder-sugar-milk-oil.
Heerekayi Ennegayi / Stuffed Ridge Gourd, a semi gravy recipe, ridge gourd cooked in dry coconut -peanut -Uchellu/Gurellu/Niger seeds masala.
Khara Bath, a spicy upma recipe, semolina is cooked with vegetables, with vangibath powder.
Reshmi Paneer, a semi gravy, paneer slices and bell peppers cooked in cashew paste, curd, tomato purees and spice powders.