April 2020 – Chaya’s Flavoursome

Nylon Sev / Besan Sev, Thin crispy sev prepared by gram flour.

Dhokla

Dhokla, a breakfast, main course, side dish recipe, prepared by gram flour, curd batter.

Banana Buns / Mangalore Buns, a fried sweet buns, prepared by wheat flour and banana.

Aloo Gobi, a semi gravy recipe, shallow fried potato and cauliflower cooked with spice powders.

Basale Alasande Saaru, a curry recipe, Malabar spinach, black eyed peas cooked with coconut masala.

Uddina Vada / Medu Vade, a vada recipe, prepared by soaked and grind urad dal.

Beetroot rasam, a rasam recipe, prepared by cooked and blended beetroot.

Custard Cake, a different cake recipe, prepared by the batter of maida-custard powder-sugar-milk-oil.

Heerekayi Ennegayi / Stuffed Ridge Gourd, a semi gravy recipe, ridge gourd cooked in dry coconut -peanut -Uchellu/Gurellu/Niger seeds masala.

Khara Bath, a spicy upma recipe, semolina is cooked with vegetables, with vangibath powder.

Reshmi Paneer, a semi gravy, paneer slices and bell peppers cooked in cashew paste, curd, tomato purees and spice powders.