French Fries / Potato Finger Chips, peeled and finger like even sized potato, blanched and deep fried till crispy golden colour.
Roasted Chana Dal Powder Poha / Putani Hittu Avalakki, a poha recipe, tempered poha seasoned with roasted chana dal powder.
Beetroot Rice/Pulao, a pulao recipe, chopped beetroot cooked with rice and spices.
Rava/Sooji/Semolina Upma/ Uppittu, a breakfast recipe, roasted rava cooked in mustard tempering.
Ladies Finger / Bendekayi Chutney, shallow fried ladies finger blend with green chilly, garlic and tamarind.
Gobi Manchurian Rice, a rice verity, cooked rice is mixed with prepared gobi manchurian, garnished with coriander leaves.
Gobi Manchurian, a started recipe, fried gobi, seasoned with sauces.
Clams / Marwai / Chippe Kallu sukka, clams is cooked in spice powders with a tempering of onion, tomato, garnished with coriander and grated coconut.
Aloo Poha, a poha recipe, mustard tempered poha with sauted crispy potato with a garnish of coriander reaves and grated coconut.
Peas / Matar Pulao, a rice dish, fresh green peas cooked in green paste and rice.
Vermicelli Upma / Shavige Uppittu, a upma recipe, roasted vermicelli cooked in tempering of mustard seeds, chana dal, urad dal, peanut, garnishing with grated coconut and chopped coriander leaves.
Mente Soppu Bele Palya/Methi-Dal Stir Fry, a sabji/palya recipe, roughly chopped fenugreek leaves cooked in soaked toor dal.