Bitter Gourd/Hagalakayi Palya/Sabji, a side dish recipe, cooked bitter gourd is seasoned with chilly powder, jaggery, garnished with grated coconut and coriander leaves.
Chettinad Fish Curry, A Fish curry recipe, shallow fried fish cooked in coconut masala.
Radish Leaves Sabji / Moolangi Soppu Palya, a simple recipe, radish leaves cooked in mustard, onion, green chilly tempering, garnished with grated coconut.
Tomato Biryani, a biryani recipe, Basmati rice and Tomato puree cooked in brown onion, ginger garlic paste, mint, coriander leaves, and spice powders.
Mughlai Chicken Maharani, a thick gravy recipe, chicken cooked in masala powder and a blender of onion-cashew-almond-green chilly paste.
Sardine Fish Deep Fry, Sardine fish marinated in egg, chilly powder, lemon juice, salt, rolled in rava/sooji, deep fry in hot oil.
Kadalekalu Usuli Recipe, Soaked and cooked whole Bengal gram, seasoned with mustard seeds and green chilly, garnished with grated coconut and chopped coriander leaves.
Mackerel Green Masala Tawa Fry, fish marinated in green masala paste, rolled in rava, prepare fry on tawa.