December 2019 – Chaya’s Flavoursome

Egg Biryani, a biryani recipe, boiled egg cooked in rice and green chilly-coconut-coriander leaves paste.

Matar Paneer

Matar Paneer, a thick gravy recipe, fresh green peas, fried paneer cooked in tomato-onion gravy.

Massoppu / Soppu Saru, a curry recipe, cooked green leaves (Palak+Methi+coriander) smashed and tempered in onion-garlic.

Bonda Soup, a breakfast or snack recipe, urad dal bonda dipped in moong dal soup.

Kumbalakayi Palya / Pumpkin Sabji, a side dish recipe, pumpkin cooked in onion-tomato seasoning, green paste and roasted peanut powder.

Aloo Bonda / Batada Vada, a snack / breakfast recipe, potato stuffing deep fried in besan flour batter.